About Us

Tim Clark - Owner, Ted Clark's Busy Market - son of Ted and Marie Clark - has worked at the business since childhood. First job was sorting bottle returns. After high school he went to college and also taught school for a short time. He returned to the business in 1972. At that time he worked along side his Mother and Dad and Brother, Dan. When Ted died in 1984, he and Dan took over ownership of the store. In 1994 Tim became sole owner when Dan decided to retire.

Kathy Clark Mourhess - Office Manager-daughter of Ted and Marie Clark-has also worked at the store since childhood. After her mother, Marie, retired in 1984, she assumed various administrative duties of the store. Some of her responsibilities include balancing daily business receipts, processing financial accounts receivable and payable, cashier scheduling, and supervising the lottery department and customer service center. She is the mother of two daughters, who both worked at the store during high school.

Andy Forrest - Store Manager - Andy came to us in 1984 during his high school years starting out as a stock-person. As our business grew over the years, Andy's knowledge of the food business did as well earning him the title of Grocery Manager in 1987. Due to Andy's hard work and dedication he was promoted to Store Manager in 1994. Andy oversees all departments and daily operations of the store. To date he has achieved over 20 years of continued service to Ted Clark's Busy Market.

Lynne Landmesser - Meat Manager - has worked at Ted Clark's Busy Market since 1992. He has more than 36 years experience in the meat business. He has managed our meat department since 1994.

Dick Dixson - Produce Manager - has worked at Ted Clark's Busy Market since December 2000. He worked for Grand Union for 37 years and has more than 41 years in the produce business.